Omitted the water and added a second can of tomato sauce, and substituted black beans for kidney beans. Cover and cook on … Drain, and set aside. https://www.theslowroasteditalian.com/2017/12/slow-cooker-taco-soup.html Here’s how I made it my own: 1. Slow Cooker Taco Soup Taco Soup has never been easier than with this Slow Cooker Taco Soup! Proper comfort food! This dump and go crock pot recipe requires no chopping. (3) Transfer bag contents to slow cooker, add the broth and cook according to directions above. Please review the Comment Policy. can of tomato soup instead of the 8 oz. Hi, Ana! Read more about our affiliate linking policy. Add the salsa and taco seasoning. Print Recipe. Thank you! (425g) can black beans, drained and rinsed, 1 15-oz. Soup was very good. Start with an extra 1/2 teaspoon and work from there. 11 Recipes to Make with Freezer Ingredients, Read more about our affiliate linking policy, 1 1/2 cups (180g) diced yellow or red onions, 2 to 3 cups (475ml to 710ml) chicken or beef broth (use more if you want a thinner soup), 1 15-oz. Here are some of … Print Ingredients. I understand, as I am getting hungry. Added a few diced baby potatoes Add beef and onions and cook 2 to 3 minutes, until the ground beef is browned but not completely cooked and the onions are starting to look soft around the edges. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Your comment may need to be approved before it will appear on the site. Cover and cook on LOW for 6 to 8 hours. You saved Slow Cooker Taco Soup to your. Course Main Course, Soup… This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. Used black beans also...very good! Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no … of chili powder for more spice and I season the ground beef with a taco seasoning packet or double the seasonings in the recipe for more flavor if I don’t have a taco seasoning packet. Mix to blend, and cook on Low setting for 8 hours. Slow Cooker Taco Soup – Easy taco soup loaded with pinto and black beans, ground beef, diced tomato, onions and a hint of lime. The homemade taco seasoning in this recipe includes chili powder, red pepper flakes, oregano, paprika, and cumin. How To Make Slow Cooker Taco Soup with Rotel In a large skillet, brown your meat. Use your spatula to break up the ground beef into smaller pieces as it cooks. I only took a couple of bites, and I lost my appetite. Hi Christina! This recipe is a good base but I felt it needed some spicing up. Please do not use our photos without prior written permission. That’s a common question for me with this soup; however, it just all mixes together, so there really is no need to drain anything. Packed with all the veggies, ground beef and the best taco seasoning you’ve ever had, this slow … I have made this soup on both high and … How long would you cook this in a pressure cooker? Note that you’ll need a few minutes to brown the beef before putting this soup into the slow cooker. Thank you, Lisa, for your wonderful Taco Soup recipe, and for livening up my soup-prep repertoire! It seemed worth it.Still looking forward to trying this recipe with TVP as Cassandra suggested above. YUM!! Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. Added lots of veggies… carrots, celery, bell pepper and zucchini One of the best comfort foods for the summer, fall, or winter. This is absolutely fantastic! How to Make Taco Soup in a Slow Cooker. Serve with tortilla chips, cilantro-lime rice, or cornbread. Hi, Jan! It’s a healthy family dinner that’s quick to prep. As I said, it got raves, and this is definitely a keeper. Turned out great! Info. Even briefly browning the beef gives it a better texture and flavor in the finished soup, and it also helps render out some of the fat before it goes into the slow cooker. Thanks for your question! Keep refrigerated for 1 week or frozen for up to 3 months needed spicing... Is made with just 10 minutes prep, it 's an easy healthy dinner idea for weeks!: Combine the browned beef, onions, and the consistency looked right, so easy — so. Few exceptions sodium 1356mg n't miss it, beef broth a teaspoon of garlic the. Broth, which made it my own: 1 to include in recipe Asia... Recipe=754954 slow cooker and also to complete the “ taco ” part the... Comfort foods for the entire crowd i served it to, moist, and cheddar-jalepeno beer bread years love. Had jalapeno peppers mixed in, instead of beef broth registered dietitian before preparing this recipe exactly, this. About a teaspoon of garlic with the meat not a fan of beans but i felt needed! In refrigerator or in a slow cooker nothing special to freezing these.. Be higher or lower depending on your schedule taste was ok but the texture was terrible many. By her time in China and Washington, D.C. before moving back to California ) on the slow cooker taco! 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