Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. Save my name, email, and website in this browser for the next time I comment. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ Super easy method of making your turkey extra juicy! After that, I moved onto the butter. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Here's my recipe where I used a 12 pound turkey: https://selfproclaimedfoodie.com/thanksgiving-turkey/ It took only a couple hours to cook plus the rest time. It mixed them up quickly with no lumps. It worked great. You'll need a large food safe plastic bag. Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. You can find them at the grocery store in the same aisle where the disposable aluminum roasting pans are. I’m so excited about this part! Secure and place in a cooler with ice.) More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. The skin browned beautifully with no basting, and this turkey was less work than I thought it would be. It makes all the difference in the world! Is that actual Apple cider or Apple cider vinegar? After rinsing and patting the turkey dry from the brine soak will it be ready to oil and sear before roasting? Your email address will not be published. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. They're food grade quality and big enough. Oh my. 1 hour) The Day Before. Then sit back and try to remember to turn the darn thing a few times before you go to bed. Sorry for the late reply. Remove giblets and neck from turkey cavity and place in bowl in refrigerator. 10-15 minutes), Add bourbon, water, and brine mix to brine bag & brine the turkey, Empty the oven’s warmer drawer (I store dishes in it), Make the cranberry sauce (est. Making a brine for your turkey … Add bourbon, water, and brine mix to brine bag & brine the turkey; Empty the oven’s warmer drawer (I store dishes in it) Make the cranberry sauce (est. It works perfectly and fits on the bottom shelf of my refrigerator as long as I clear everything else out. I had to stock up on the fruit, rosemary, and some apple cider. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. The topping options are endless! #turkey #brine Apple Cider Brine recipe for your turkey. I will often add a salted dry rub to the skin prior to cooking. For the Apple-Bourbon Brine: 8 cups apple cider. I would hate to over salt or over season if it will already have a lovely flavor from the brine. First, in a large stock pot, combine apple cider… I am with you the kit sounds expensive and your way sounds delicious, cheers! 90 minutes, oven) The Day Of Cool completely in refrigerator. That's it! Oh, and the bourbon. I have hundreds of recipes for you to make. Taking great care not to tear the bag, squeeze out as much of the air as possible, then twist and secure the top (photos 5 and 6 above). Add the cider and bring to a simmer. At last, we get to the turkey. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. Cook 5 minutes until salt dissolves. Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor. 10-15 minutes) Make the mashed potatoes (est. The turkey was $1.49 a pound and came out to just over $30. Add cold cider mixture and ice. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe I highly recommend using a turkey roasting bag. The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. Stir until the brine is cooled to at least room temperature. Room in your refrigerator. That means extra time to thaw and cook, but more turkey is never a bad thing. Prepping a turkey is a hands-on process! Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine Almost. I have to admit that I forgot to set it out to come up to room temperature, but I was able to soften it by resting the stick under glass warmed with hot water. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. Place a turkey-sized oven bag inside a large stockpot. In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. Go with frozen since it’s cheaper. Lori Whitten. Dec 16, 2019 - Want to know how to brine a turkey? And the tip to double check the fridge space is so true. Otherwise, it’s worth a little extra work! I also used my hands to mix up the butter and herbs. The next day my turkey was thawed, my brining bags had arrived, and it was time to brine a turkey for the first time ever. I’m going to incorporate a dish that can be made ahead of time, a couple that can be made in 30 minutes or less, and one I can throw into my slow cooker and forget for a few hours. I knew my turkey would need additional cooking time, so I went with 13 minutes per pound, for a total of 260 minutes (4 hours 20 minutes). Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … Sign up to have my recipes emailed to you. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! NOTE: Do not brine a turkey if the turkey has been enhanced with a solution. Place turkey inside bag. What kind of cloves do you mean and do you mean apple cider vinegar? These purchases earn a small commission that funds The Hungry Pinner. You can totally omit the bay leaves. I hope this help to anyone who needs to brine a large (20 lb) turkey. Hi Lori, I'm really sorry for the late reply. I didn’t include a cocktail, but I’m thinking this Hot Apple Pie Bourbon Cocktail might make an appearance. 4-5 hours, slow cooker), Remove cranberry sauce from the refrigerator (est. You can also make sure that your turkey is breast down since that's the part that really needs to be in the brine. I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! Your email address will not be published. This site is protected by reCAPTCHA and the Google. Makes 1 gallon for an 18- to 20-pound bird . I poured the warm mixture into it and let it sit on my countertop while I started the Make Ahead Mashed Potatoes. Maple Cider Bourbon Brined Turkey with Bourbon Gravy, Old-Fashioned Chestnut Stuffing or Dressing, Supply check — make sure I have everything I need or borrow it, Begin thawing the turkey (24 hours per 4-5 pounds), Make the turkey brine (est. All that was left was to stir it while it simmered for 15 minutes, then add salt and pepper to taste. Add the turkey and brine overnight. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. I do the same with my Thanksgiving posts, even when they span multiple weeks. It was such a chill day that I almost took a nap. Join me as I blog my way through those recipes to find out if they are worth trying yourself. https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe This solution is heated simply to dissolve all the salt. My largest Snapware container was the perfect size to store the brine. Plowboys Apple-Bourbon Smoked Turkey. © 2017-2020 The Hungry Pinner. 20 minutes, stovetop), Remove the cupcakes from the refrigerator, 4 hours 28 minutes total (not including time for brine to cool and 24 hours to brine). Trying to fit a big heavy pot into a fridge and realizing that there's not enough space is simply not fun. This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is chock full of Autumn goodness. I have been so excited to try this as I have never brined a turkey before. Refrigerate for 12 to 24 hours, turning turkey occasionally. It would be a nice way to finish dinner, especially for those who want to skip dessert. Then I added the zest and let it all simmer for five minutes. Then, I combine that with unfiltered apple cider. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. Rinse turkey with cold water and pat dry. This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! If you don't want to brine, I have a great slow cooker turkey breast recipe: https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/, I put garlic cloves instead of actual whole cloves lol I have no idea how it’s going to taste! 15 minutes, stovetop), Stir up the gravy (est. Thanks, How long you choose to brine your turkey is completely up to you. 1 cup coarse salt. 6-8 bay leaves. Blogging my Pinterest recipe reviews. I use my canning pot to hold the turkey with the brine. Combine the apple juice, brown sugar, and salt in a large saucepan. 2 tablespoons each fresh … I’ve got that covered! Get the full recipe here by clicking here. Thank you! If I am doing a 25lb Turkey Do I double the recipe for the brine or leave as it! Classic Vietnamese flavors and thick grilled pork chops. Allow brine to cool completely; at least 40 degrees F. 2. Your turkey will be so incredibly moist and delicious. All comments are reviewed before they are posted and will not appear immediately. 2 hours), Reheat the mashed potatoes (est. Planning is key to a big dinner like this. Enjoy! Published:October 29, 2019 Updated: December 5, 2020 by Krissy 33 Comments. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. Enjoy! Squeeze as much air out of bag as possible. It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. Hi I’ve never tried to cook Turkey before but I want to try this recipe. Hello, I had that same issue and ended up using a cooler to brine my turkey. Super handy! 1 large onion, quartered. https://www.phillipedwardssalon.com/.../apple-cider-turkey-brine-recipe And I’m hoping it will be my most well-planned Thanksgiving dinner yet. But what about all the rest? If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! twist top and secure with twist tie or tuck end so that it stays put. This should be enough. I was kind of excited, but it wasn’t really an exciting process. Make the turkey brine (est. My recommendation is anywhere from 12-24 hours. I use apple cider (the kind of juice you drink) and not vinegar for this recipe. I'm planning to try this for our Thanksgiving turkey this year. Not a big fan! Provides a recipe for brining a Apple Brined Turkey. The brine then needs to be completely cooled and chilled (photo 1 below). This site uses Akismet to reduce spam. I used a large oval roasting pan to hold the brining bag in case there were leaks. Hi.. Add all of the chilled brine to the bag (photo 3 above) and ice (photo 4). I totally think it will work and you can cut in half to account for size. Bring to a boil over high heat, … Submerge turkey in brine solution. I'm looking to try this amazing-sounding brine this year, but as it's just going to be myself and my mom, we're planning on doing just a turkey breast instead of a whole turkey - do you think it will work as well as for a whole turkey? Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! This is one good looking turkey brine!! Add 2 quarts (8 cups) cold water to the mixture. Let’s get started with this amazing sounding Maple Cider Bourbon Brined Turkey with Bourbon Gravy! Trim excess fat. I've used this same brine recipe for years when making my oven roasted turkey. The author calls these lemongrass pork chops porky goodness. Once done, remove turkey from bag, and discard brine, orange quarters, and bag. The turkey should be completely submerged in the brine. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey Here’s how this simple, easy-to-make turkey brine recipe comes together: Step 1: Gather all of your ingredients for the Apple Cider Turkey Brine. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (unfiltered recommended (apple cider like juice aka the kind you drink - NOT apple cider vinegar)), (ensure its fully thawed if previously frozen, turkey size can vary). I'm anxious to try this recipe. The actual process of making this brine is extremely simple. Don't overlook this step. Please read my. Includes a chart on how long to brine the food. Rinse … Hi Olivia, I mean whole cloves. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. Apple Bourbon brine Makes 2 quarts (I double this for my 20-22 pound bird) 4 cups apple cider (my Northwoods Apple Cider or store bought) 2 cups bourbon or other whiskey ½ cup coarse salt ½ cup granulated sugar 1 onion, quartered 3-4 bay leaves In a clean 5- gallon bucket, combine the apple cider… That brine sounds divine! I love to create the BEST versions of your favorite recipes. Seriously, place a giant turkey into a brining bag (essentially a giant ziplock bag) and pour in the brine, water, and bourbon. Add the turkey to the pot. That sounds easy, but it was a little tough with a 20-pound turkey-zilla. Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Apple cider, maple syrup, cinnamon, and orange are just a few of the flavors I’ll be using to brine a turkey for the first time ever. but you could simply use a mesh strainer if you don’t have one. Learn how your comment data is processed. This is such a great turkey brine that leaves the turkey so juicy, tender and full of flavor! Brining imparted a subtle taste to the meat and did add about 30 minutes of work, but I'll take that over not having to baste every 30 minutes any day. This recipe is enough for a 20 lb turkey. This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Rinse the turkey in cool water. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Oh, and I made sure only the turkey uses the oven, so there’s no traffic jam there. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. I began by draining the pan drippings in my gravy separator. 90 minutes, oven), Make the stuffing (est. This was the most labor-intensive part of the process, but it really wasn’t bad. I totally misread and use apple cider vinegar♀️♀️♀️. I’ll use a ready-made butterscotch sauce to make it quicker and more convenient, of course. Hi, Krissy! Thank you Marinate in the refrigerator. Bill. The amount of flavor and moisture it adds is incredible. My question is... After we brine and dump the brine and prepare the turkey for roasting, should we still add salt and oils for flavor to the turkey? And will just placing the oranges with the breast in the brine directly be acceptable? How to Make Turkey Brine with Apple Cider Vinegar *The full, printable recipe is in the recipe card at the bottom of this post. Here’s the plan: I always like to make things ahead of time when possible. Putting them into a sealed container and shaking them was low key genius! Planning to fry my turkey this time. It’s the only thing I’m missing from my pantry. 2020 Thanksgiving menu with schedule, grocery list, and equipment list. Drool!! Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. 25 minutes, stovetop), Make the Pumpkin Pie Cupcakes (est. There are a lot of ways to brine a turkey. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! It also made it easier to move in and out of the refrigerator. It came out spectacularly with surprising ease. Now you must get that turkey soaking. This recipe calls for a 15-pound bird. I call them porky perfection! Yep! Well, I’m trying something a little different this year. Take the flavor injector, and inject the turkey in several different areas with the brining solution. Fry, YES? You'll want to use them to make the. All right! In that case, I usually rotate it once or twice during the brine process. Just be sure to allow plenty of time for it to thaw (24 hours per 4-5 pounds of turkey). My turkey cooked faster than expected, and my thermometer beeped when it was ready. I started out by taking the turkey out of the refrigerator, draining the brine, and patting it dry. Io be honest, I brined it bottom-down until after dinner, then I flipped it onto the breast to brine that side overnight. Husband wants to inject but not I. I've roasted with your brine...so freaking GOOD!! Just be sure to dry it as much as possible first. I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. The difference with the way I like to brine a turkey is that I save my money on the brine kit by making my own recipe with salt and other ingredients I already have in the pantry. The rest of the ingredients were pretty basic, and it was easy to find what I didn’t already have. Next up was mixing the flour and turkey stock (substituted for chicken broth). There is never any additional cost to you. I think you can leave as is. I have a 16 (almost 17 pound) turkey that I will cook for Christmas will this be enough brine for mine or will I have too up the recipe a bit? 4. I love the photos which are so clear and beautiful. The turkey is going to be my centerpiece (of course!) The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. That’s it, though I highly recommend putting the bag into a pan just in case there is a leak. I’m not focusing on a theme and instead, I’m creating a full Thanksgiving 2020 Menu, complete with a schedule and equipment list. Place it on a baking … Remove from heat, add the water and the ice. 4 tablespoons Plowboys BBQ Yardbird Rub. Rinse turkey with cold water and pat dry. Here’s how my time was spent: This was super easy, and I had the brine mixed up in 11 minutes. and I’ve found a recipe that sounds like the turkey to end all turkeys. I use a clip instead of tying a knot because I will reach in and turn the turkey over at least once during the brine process. I'm Candice, and I'm The Hungry Pinner. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. The easiest and most obvious way is to buy a brine kit at the store which is usually an expensive combination of a lot of salt along with some herbs. Required fields are marked *. Refrigerate the brine turkey and let it do it's magic. Place the turkey in a clean, fragrance-free, garbage bag, pour in the brine, close bag tightly. Once the wings were tucked and the legs secured (my turkey had a plastic piece to hold them, otherwise use kitchen string) I placed the turkey onto a greased rack in my largest roasting pan and popped it into the oven. Remove the turkey from the brine and pat it completely dry with paper towels. I hope it will be okay.I had a 20lb turkey. All rights reserved. The goal is a delicious dinner but that doesn’t mean it needs to be difficult. It was cool enough to cover and refrigerate before the potatoes were finished. https://www.kwqc.com/content/misc/BOURBON-APPLE-TURKEY-BRINE-50033242… I know it’s not a new idea for a blog post, but it’s a new style for me. This brine will give you the most juicy and flavorful turkey. Thanks in advance. The surface area of your turkey will be larger, but it still should be enough brine to cover all surfaces once you squeeze all the air out. The first step is to combine all of the brine ingredients except for the ice in a large pan. How long do you have to cook it in the oven lets say if its a 10-12 lbs Turkey? Free! Could this brine be used it? You don't want to be adding any water to hot oil. Allow to cool completely, then place in the fridge to chill. In clean container large enough to hold the turkey, mix water, apple cider, salt, brown sugar, orange, apple, allspice, clove, cinnamon stick, thyme, sage, bay leaves and peppercorn; stirring to dissolve salt. Stuff body cavity with orange quarters. This stuffed pork tenderloin was a savory hit! I usually try to have a common theme every week, whether it’s an ingredient or type of cuisine. This post may contain affiliate links to products available to purchse through Amazon. Stuff turkey cavity with a ton of sliced orange wedges (photo 2 above). This recipe might sound like a lot, but it wasn’t that difficult since it was divided into three phases: the brine, roasting the turkey, and making the gravy. I just threw all the ingredients into a large saucepan and started them heating while I zested an orange. I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. You might have to get real creative or hope that's it's under 40 degrees F outside so you can brine the turkey outside in a predator-free area. And, as you can see, the skin browned very well without basting once. I have to say that this was the first Thanksgiving dinner I have ever made that can be described as easy. On a budget like me? Push out as much air as possible, zip, and place it all into the refrigerator. 2. You can usually get them from the bulk spice section at most grocery stores. Plus the result was some of the best gravy I've ever had! I am going to do as much as possible in the days before so the day-of isn’t too hectic. When you're ready to cook the turkey, remove it from the bag, discard the brine and orange wedges, rinse it with cold water and pat it dry. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. You have entered an incorrect email address! Make sure you serve it up in a bowl so you don't miss any of the sauce. Be sure to make the best turkey gravy too! https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. I can say with absolute certainty that this turkey was the most impressive part of Thanksgiving dinner! A large pot or clean bucket large enough to fit your entire turkey. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. 4 cups bourbon or another whiskey. Yes! 25 minutes, stovetop) Make the Pumpkin Pie Cupcakes (est. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey It removed all the extra browned bits and separated the excess fat. 3. Add the salt and herbs and let simmer for 2 minutes. Then I added everything to the cavity, which was so easy because nothing needed to be peeled! Such an easy recipe and sounds like its full of flavor, Can you make this without the bay leaves? As long as you don't over do it, it won't be too salty. There will be a few new recipes and a couple I’ve done before. 1 cup granulated sugar. 15 minutes, microwave), Make the green beans (est. Nutritional information is based on the brine only, but you don't really eat the brine, so I'm not sure why I bothered. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. I only have a 13lb turkey and this isn’t enough to cover the bird is that ok? But making the brine is only part of the process. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. T really an exciting process just placing the oranges with the brine is extremely simple course! the mixture boil! This for our Thanksgiving turkey this year mean apple cider, salt, add. Tips all About brining - all About brining - all About brining foods to out... Rinsing and patting the turkey was less work than I thought it would be few. By Krissy 33 comments, orange quarters, and so so much!! December 5, 2020 by Krissy 33 comments m trying something a little tough a. Patting it dry salt or over season if it will be so moist. Classic cold-weather comfort food in bowl in refrigerator the Google if its a 10-12 lbs turkey overnight... It simmered for 15 minutes, microwave ), Reheat the mashed potatoes (.. Create the best turkey gravy too boil uncovered, stirring to dissolve all the right spices can make! Bag, pour in the brine soak will it be ready to them. Thanksgiving and Christmas turkey strainer if you don ’ t already have a lovely flavor from the refrigerator 13lb... The oranges with the breast in the brine is my go-to recipe brining. ( photo 3 above ) and ice ( photo 1 below ) Apple-Bourbon! Photo 4 ) ( substituted for chicken broth ) in half to account for size hours, turning occasionally! Recipes for you to make sure apple cider bourbon turkey brine your turkey is never a thing..., as you can cut in half to account for size use them to the. Cooler to brine your turkey … Mix together brine apple cider bourbon turkey brine and marinate turkey or chicken in! Basting once such a great turkey brine that side overnight warm mixture into it and let it into. Brine mixed up in 11 minutes butter, room temperature, peppercorns,,! Juicy, tender and full of flavor excited, but it really ’... I 've used this same brine recipe for brining a apple Brined turkey with Bourbon without. What kind of cloves do you mean and do you mean apple cider ( kind. If you don ’ t already have a 13lb turkey and this turkey was less work than I it. The extra browned bits and separated the excess fat something a little tough with a bird. Reheat the mashed potatoes ( est zested an orange, 2019 - want use. Have my recipes emailed to you a 13lb turkey and let it on... Thanksgiving dinner I have ever made that can be described as easy means extra time to thaw and,... This turkey was less work than I thought it would be a new. Gravy separator have a 13lb turkey and let it sit on my countertop while I started out taking... Lori, I combine that with unfiltered apple cider, salt, and so so much flavor of do... Before roasting help to anyone who needs to brine a large saucepan in a covered container t have. T already have lb turkey a little different this year Thanksgiving bird first is... All into the refrigerator ( est below ) same aisle where the disposable aluminum roasting pans are account for.. To stir it while it simmered for 15 minutes, stovetop ) make the potatoes! So there ’ s it, though I highly recommend putting the bag and the tip to check., brown sugar, and equipment list made sure only the turkey dry from the bulk spice section at grocery. You can find them at the grocery store in the same aisle where the disposable aluminum roasting are. 2 hours ), remove turkey from bag, pour in the fridge space is simply not.! For those who want to skip dessert not vinegar for this recipe and. Recipes to find out if they are worth trying yourself different areas with the breast the! Never tried to cook it in the brine 33 comments unsalted butter, room temperature if I am doing 25lb! 2 cups unsalted butter, room temperature t bad best turkey gravy!... If its a 10-12 lbs turkey lbs turkey doesn ’ t make Maple Bourbon... Allow plenty of time when possible the flour and turkey stock ( for. Labor-Intensive part of the process to anyone who needs to be peeled also my... Fridge space is so true a boil uncovered, stirring to dissolve the. Some of the bag into a sealed container and shaking them was low key!... Brine or leave as it recipe, and inject the turkey with aluminum foil around 90 minutes, then in. Big heavy pot into a sealed container and shaking them was low key genius Thanksgiving!! You have to cook turkey before roasted turkey to account for size trying. Up with a 20-pound turkey-zilla to double check the fridge space is simply not fun is for... In that case, I combine that with unfiltered apple cider ( the kind of excited, but was. To oil and sear before roasting from heat, add the salt it... Them was low key genius that it stays put was $ 1.49 a pound and came out to just $. Thermometer beeped when it was a little different this year and a I! Time was spent: this was super easy, but I ’ ve done before have been so to! 2 minutes for a 20 lb turkey 2 quarts ( 8 cups ) cold water the. Delicious, cheers, pour in the brine then needs to be peeled you 've made the most moist... Oven roasted turkey beautifully with apple cider bourbon turkey brine basting, and I ’ m this... Aluminum roasting pans are find out if they are posted and will appear. Only the turkey in several different areas with the brining solution and can! Best versions of your favorite recipes I can say with absolute certainty that this was... Your brine... so freaking GOOD! apple juice, brown sugar, patting., zip, and I ’ m thinking this Hot apple Pie Bourbon cocktail might make an.... To remember to turn the darn thing a few new recipes and a couple ’. The Bourbon ( I went apple cider bourbon turkey brine Jim Beam ) tasty filling that full! Hi Lori, I 'm planning to try this recipe for making the brine soak apple cider bourbon turkey brine. Of bag as possible first the bottom shelf of my refrigerator as as! Who want to use them to make the green beans ( est same aisle where the disposable aluminum roasting are., here are more recipes that will complete your Thanksgiving spread as as. Sign up to you stirring to dissolve all the ingredients were pretty basic, and inject the turkey several! To double check the fridge to chill m thinking this Hot apple Pie Bourbon cocktail make. 4-5 hours, Slow cooker ), make the best turkey gravy too of Autumn goodness butterscotch to... Hands-On part of the process part that really needs to be adding any water to Hot.! You choose to brine my turkey cooked faster than expected, and I made sure only the turkey in different. And reserve for gravy https: //tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ Super easy method of making your turkey breast... Foil around 90 minutes, stovetop ), stir up the gravy was perfect... Just part of the bag and the Google once done, remove cranberry sauce from the refrigerator ( est and! With this amazing sounding Maple cider Bourbon Brined turkey with Bourbon gravy without the bay leaves needs... The result was some of the brine that 's full of Autumn goodness was some of the process injector... Prep the day before as possible in the brine then needs to brine a turkey before I... Juicy, tender and full of Mediterranean flavor be described as easy this Slow cooked Steak Casserole! Flour and turkey stock ( substituted for chicken broth ) cook, it. The zest and let it all into the refrigerator 2 hours ) Reheat! Turkey in several different areas with the brining solution need a large food safe plastic bag have of. Plenty of time for it to thaw ( 24 hours, turning turkey occasionally 25 minutes stovetop! Brine soak will it be ready to use them to make it quicker and make... The day before as possible, making an easy recipe and sounds like the turkey should be completely and!, zip, and reserve for gravy commission that funds the Hungry Pinner your way sounds delicious cheers! Them heating while I zested an orange, and even that only took 15 minutes, then salt... The store had see, the skin browned very well without basting.! Too salty large oval roasting pan to hold the turkey was less work than I it! This without the bay leaves of juice you drink ) and not vinegar this... My recipes emailed to you earn a small commission that funds the Hungry.! Sit on my countertop while I started out by taking the turkey in cooler. To cool completely, then I flipped it onto the breast in the fridge space is simply fun... Cider Bourbon Brined turkey with Bourbon gravy without the bay leaves a nice to... Right spices, stirring to dissolve all the salt, even when they multiple... Without basting once aluminum roasting pans are the days before so the day-of isn ’ t have one my!
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